PHILIP GRUBISA AND MYSELF HAD WORKED AS CHEFS TOGETHER BEFORE HE OPENED BELTEX MEATS AS A FARMER'S MARKET STAND. NOW A BRICK AND MORTAR, BELTEX FOCUSES ON CRAFT, WHOLE ANIMAL BUTCHERY, CHARCUTERIE & PREPARED FOODS WITH A HUGE VARIETY OF PRODUCTS FILLING THEIR DELI-CASE, CHANGING DAILY.
